types of italian red wine

types of italian red wine

You can read the full article here. Nebbiolo wines are distinguished by their strong tannins, high acidity and distinctive scent – often described as "tar and roses.” The top red wine varietals that you are likely to encounter are Cabernet Sauvignon, Pinot Noir, Zinfandel, Merlot, Cabernet Franc, Petite Sirah, Syrah, Shiraz, Sangiovese, Malbec, and Grenache. Drink By: Typically best after 4-7 years, although fine examples last longer. Limited number available. "This is the most planted red variety in Italy, and Italian wine in general is much more tart, lighter in body, and more acidic than most of these other styles," Selecman said. @WineFolly. This chart shows us several red wine varieties and the climate types they prefer. Nebbiolo has many regional names and styles: Nebbiolo from the hotter growing areas can be very bold, tannic, and long-lived, as is the case with Barolo. Nero d’Avola can, at times, be surprisingly similar in style to Shiraz or Cabernet Sauvignon. Northern Italy is the heartland of Italian sparkling wine, and the home to three distinct styles: Prosecco, Franciacorta and Asti Spumanti! From the Montepulciano grape, in the Abruzzo region. Aglianico These are full-bodied, strong-flavored, and garnet-colored wines, and goes well with pizzas and roast lambs. 47,000 Acres – Sicily – A bold but fruit-forward variety hailing almost exclusively from Sicily. It’s common to find them blended together. Over sixty percent of the wine grown in Italy is red wine. Drink By: Typically best after 4-7 years of vintage, although fine examples last longer. Nebbiolo is the grape behind top-quality red wines from Piedmont (northwestern Italy), the most notable being Barolo and Barbaresco. Highly regarded Italian red, made from Nebbiolo grapes. Chianti: Very dry, medium-bodied, moderately tannic wine with lovely tart-cherry flavor, mainly from Sangiovese grapes grown in the Chianti area of Tuscany. These are some of the main Italian red wines: 60,000 Acres – Puglia – Primitivo is Italy’s name for Zinfandel (which is actually a Croatian grape called Tribidrag!) There are a much smaller variety of wine grapes grown in Italy than, for example, in France or California.The main red grape varieties are Sangiovese (in Tuscany) and Nebbiolo (in Piedmont). Particularly versatile with food. Start with three Italian red wines to buy for special occasions: Barolo, Barbaresco, Brunello or Three Italian red wines to buy for next year: Gattinara, Rosso di Montalcino, Chianti Classico Dry and quite tannic, it drinks best when it’s at least 15 years old. Italian red wines bring up the image of grape-stomping parties that provide fun for the whole village. Lambrusco: Most commonly a sweet, fizzy wine with delicious, grapey flavors. These sweet tasting fruity and lighter bodied Italian wines often exhibit strawberry, raspberry, blackberry, and leather notes. Valpolicella: Medium-bodied wine mainly from Corvina grapes in the Valpolicella area of Veneto region. Supposedly, there are less than 100 acres of this grape growing outside of Italy. This food friendly, savoury red wine is cultivated all over Italy and is used to make everything from cheap basic wines to expensive, richly flavoured ‘Super Tuscans’. Made from Lambrusco grapes usually in the Emilia-Romagna region. Barbaresco: Similar to Barolo, from the same grape in a nearby area, but generally a tad lighter in body and slightly more approachable. Chianti, Amarone, Barolo, or Barbaresco: Italy offers a myriad of tasty choices. Generally has somewhat intense aromas and flavors of ripe, plummy, baked fruit, and rich, dense texture. Brunello di Montalcino: Full-bodied, intense, concentrated wine from Sangiovese grapes grown in the Montalcino zone of Tuscany. Exploring Wine: Italy’s Top White-Grape Varieties, Discover Italian Wines: The Top Red-Grape Varieties, Part of Italian Wine For Dummies Cheat Sheet. Drink By: Typically in 5-7 years, although fine examples last longer. The most famous Nebbiolo wines are Barolo and Barbaresco. Dry and firm wine, but … With more than a thousand varieties of grapes used to make wine, it's probably no surprise there are so many different types of red wine. You’ve probably heard of a few of them: This grape grows all over Italy and because of this, you’ll notice that Sangiovese wines vary widely from one region to the next. Sangiovese was introduced to Australia in the 1960s and its popularity has been steadily increasing ever since. But delicious and complex Italian … Needs rich, savory foods or flavorful cheeses. Dolcetto and Barbera grapes are other varieties grown in Piedmont. I co-founded Wine Folly to help people learn about wine. Dolcetto is one of the easiest wines to drink immediately instead of after several years of cellaring. Teroldego is a red-skinned grape variety that originates from northern Italy, and it is almost exclusively cultivated in Trentino-Alto Adige. Both the name of the grape and the wine, Lambrusco is an Italian grape famous for the sparkling and semi-sparkling reds it makes. Many of the most famous wines from Bordeaux, Burgundy, Italy, Australia, and the U.S. are red wines made from Cabernet Sauvignon, Merlot, Malbec, Pinot Noir, Shiraz, or Cab Franc grapes. Dry and firm wine, but its ripe, concentrated fruitiness suggests sweetness. This hearty red wine is one of the classic red wines to pair with Italian food. It is made from grape varieties and therefore leads to many different types of red wine as well. However, you’ll notice that certain varieties grow only in cool climates and vice versa. Barbera has a light wine taste and flavors of cherries, strawberries and raspberries. 70,000 Acres – Piedmont – Barbera is the most produced Italian red wine of Piedmont. Mary, the only woman Master of Wine in the U.S., owns International Wine Center, a New York wine school. Primitivo. Drink Lambrusco with pizza, cured meats and pork. Although the history of red wine production seems to have transcended geographical boundaries, there is some consensus that a variety of red wine was being enjoyed in the Caucasus region of Georgia as early as 6000 BC. Dom Pérignon; See also. Primitivo provides the fruity punch and Negroamaro has more dark fruit flavors and structure. Barbera These wines are medium-bodied and have a deep pink color. The major reds are described in the following list: Amarone: Lusty, full-bodied wine from partially-dried Corvina grapes, in the Veneto region. Salice Salentino: Dry, full-bodied wine from Negroamaro grapes in part of the Puglia region. Needs rich, savory foods or flavorful cheeses. Some wines are good young; wines labeled riserva, and pricier wines, are generally more concentrated and age-worthy. A little red wine history. Syrah is known for being a very drinkable wine with deep, meaty, dark fruit flavors and a fully body. In the north, as with Ghemme and Gattinara, Nebbiolo can be quite delicate and tart in taste, smelling of roses and bing cherries. With a trove of native varieties, there is an Italian white wine to fit every budget and every occasion. Understanding the differences between these regions is very helpful in understanding the different types of Italian wine. Red wines are made from blue or purple-colored grapes and tend to carry considerably more tannins thanks to the way red wines are made with extended contact between the grape juice and grape skins. While American Barbera can be quite fruit-forward, Italian Barbera is often herbaceous with juicy acidity and tart black cherry flavors. Syrah is a type of red wine grape that is frequently used to make a single-varietal wine. Famous wines. Lighter examples are smooth and easy to drink; the best wines are concentrated and denser in texture. Just so you have a relative comparison, there are nearly 50 times more Cabernet Sauvignon grapes planted in the world than Nebbiolo. Italy’s white wines are as diverse as the country’s reds. Bardolino. Considering the amount of antioxidants present in this type of red wine, it is no wonder that having a glass of this wine will only make your body more healthy. Regional cuisine also influences the wine. Popular Types of Single-Varietal Red Wine Red wine is a beverage that we enjoy drinking with most red meats such as lamb and beef. Major Italian Red Wines Amarone: Lusty, full bodied wine from partially dried Corvina grapes, in the Veneto region. Brunello di Montalcino, … Sometimes, you will hear of red wines referred to by their popular regional names. Dry and firm wine, but it’s ripe, concentrated fruitiness suggests sweetness. Fortunately, you don’t have to press the grapes yourself to enjoy a bottle of good Italian red wine. It originates from Italy and is the third most-planted red grape variety in Italy. Wine in Italy tends to reflect the local cuisine. Has complex aromas and flavors of strawberries, tar, herbs, and earth, as well as a firm, tannic structure. A blend of Corvina, Molinara, and Rondinella. Entspricht der Italian wine regions map dem Level and Qualität, die ich in dieser Preiskategorie erwarte? Barbera almost always has a unique note of licorice in the taste, which is what makes it so unique. There are many red wine types, all with their own special characteristics suited to pairing with foodstuffs and stimulating the palate. 22,000 Acres – Veneto – Varies on Style. Definitely not. Needs rich, savory foods or flavorful cheeses. and Negroamaro grows alongside it in Southern Italy. Drinks best at 10 to 20 years of age, depending on the producer. Our largest wine maps ever are back! Bardolino is a type of dry red wine traditionally produced around Verona, on the southeastern shores of Lake Garda. Vino Nobile di Montepulciano: Medium-bodied, dry, and lean, with red cherry flavor, similar to Chianti but slightly fuller. 70,000 Acres – Piedmont – Barbera is the most produced Italian red wine of Piedmont. Fortunately, you don’t have to press the grapes yourself to enjoy a bottle of good Italian red wine. 12,000 Acres – Piedmont – Piedmont’s most well respected red wine is actually quite tiny in terms of how much exists in the world. List of Italian IGT wines; List of VDQS wines (France) List of wine-producing countries; Wines by grape variety. Barbera almost always has a unique note of licorice in the taste, which is what makes it so unique. More about Australian Sangiovese. 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